Fresh Produce & Organic Farms
22 vendorsFrog Hollow Farm
Award-winning organic stone fruits from Brentwood.
Since 1976BrentwoodRiverdog Farm
Certified organic since 1990, growing 100+ varieties.
Since 1990GuindaDirty Girl Produce
Legendary dry-farmed Early Girl tomatoes from Santa Cruz.
Santa CruzBlue House Farm
Family farm in Pescadero growing certified organic vegetables.
PescaderoEatwell Farm
100-acre certified organic farm using biodynamic methods.
Since 1996DixonTara Firma Farms
100-acre diversified farm practicing regenerative agriculture.
PetalumaSwanton Berry Farm
First organic strawberry farm in California.
Since 1983DavenportSoul Food Farm
Certified organic farm producing pasture-raised eggs and vegetables.
VacavilleStar Route Farms
California's first certified organic farm (1974).
Since 1974BolinasHappy Boy Farms
Fourth-generation farm in Salinas producing organic lettuces.
4th GenerationSalinasKnoll Organic Farm
Third-generation Brentwood farm growing corn and melons.
3rd GenerationBrentwoodJacobs Farm/Del Cabo
Organic herb and tomato pioneer in Pescadero.
Since 1982PescaderoGreen Leaf Produce
Leading producer of organic salad greens for Bay Area restaurants.
SalinasTwo Peas Farm
Specialty microgreens and edible flowers for Bay Area chefs.
PescaderoTomatero Farm
Specializing in heirloom tomatoes and specialty vegetables.
WatsonvilleBorba Family Farms
Fourth-generation family farm growing diverse organic produce.
4th GenerationCentral ValleyHamlow Farms
Third-generation 300-acre farm offering fresh produce.
3rd GenerationTurlockSpecialty Coffee Roasters
18 vendorsBlue Bottle Coffee
Founded in Oakland in 2002, now a global specialty coffee brand.
Since 2002OaklandSightglass Coffee
Brothers roasting small batches in SF's SoMa district.
Since 2009San FranciscoRitual Coffee Roasters
Pioneered direct trade relationships since 2005.
Since 2005San FranciscoEquator Coffees
Woman-owned, B Corp certified roaster focused on sustainability.
Since 1995San RafaelVerve Coffee Roasters
Founded in Santa Cruz in 2007. Award-winning roasts.
Since 2007Santa CruzPeet's Coffee
Alfred Peet started the specialty coffee revolution in Berkeley.
Since 1966BerkeleyFour Barrel Coffee
Mission District roaster known for single-origin coffees.
San FranciscoCaffè Trieste
Historic North Beach café since 1956. Italian-style espresso.
Since 1956San FranciscoFlywheel Coffee
Nonprofit coffee roaster supporting local community programs.
San FranciscoWrecking Ball Coffee
Female-founded roaster focusing on origin transparency.
San FranciscoRed Bay Coffee
Black-owned roaster focusing on community and quality.
Since 2014OaklandProyecto Diaz Coffee
Family-owned roaster importing beans directly from Oaxaca.
OaklandArtisan Cheese Makers
14 vendorsPoint Reyes Farmstead
Fourth-generation family dairy making award-winning blue cheese.
Since 2000Point ReyesNicasio Valley Cheese
Family-owned organic creamery making Swiss and Italian-style cheeses.
NicasioValley Ford Cheese
Multi-generational dairy producing award-winning aged cheeses.
Valley FordVella Cheese Company
Four generations making cheese. Famous for Dry Jack.
Since 1931SonomaRedwood Hill Farm
Award-winning goat dairy producing cheese, yogurt, and kefir.
Since 1968SebastopolBellwether Farms
First sheep dairy in California making ricotta and pecorino.
Since 1986PetalumaMarin French Cheese
Oldest continuously operating cheese company in the US.
Since 1865PetalumaArtisan Bakeries
16 vendorsAcme Bread Company
Steve Sullivan's legendary bakery launched artisan bread movement.
Since 1983BerkeleyTartine Bakery
Chad Robertson's iconic bakery. Country Bread legendary status.
Since 2002San FranciscoCheese Board Collective
Worker-owned collective since 1967. Famous rotating pizza.
Since 1967BerkeleyJosey Baker Bread
Whole grain specialist milling fresh flour for exceptional breads.
San FranciscoSemifreddi's Bakery
Employee-owned artisan bakery producing European-style breads.
Since 1984AlamedaArizmendi Bakery
Network of worker-owned bakeries. Famous for daily pizza.
Multiple Bay AreaWild Flour Bread
Wood-fired brick oven bakery using organic ingredients.
FreestoneNoe Valley Bakery
Beloved neighborhood bakery with fresh breads and pastries.
Since 1994San FranciscoCraftsman and Wolves
William Werner's innovative patisserie. The Rebel Within muffin.
San FranciscoTartine Manufactory
Expanded Tartine concept with full bakery and restaurant.
San FranciscoLocal Honey & Apiaries
10 vendorsSF Beekeepers Assoc.
Collective of urban beekeepers producing SF honeys.
San FranciscoFresh Seafood & Oysters
12 vendorsHog Island Oyster Co.
Tomales Bay oyster farm since 1983. Sustainable aquaculture.
Since 1983MarshallTomales Bay Oyster Co.
Family-owned since 1909. Fresh oysters and clams.
Since 1909Point ReyesMonterey Fish Market
Leading sustainable seafood purveyor for Bay Area.
Since 1979BerkeleySun Fat Seafood
Family-owned Mission District seafood market.
Since 1918San FranciscoAlive Seafood Market
Live seafood specialist with tanks of crab and lobster.
San FranciscoFishermen's Grotto
Historic Fisherman's Wharf seafood since 1935.
Since 1935San FranciscoSwan Oyster Depot
Iconic San Francisco seafood counter since 1912.
Since 1912San FranciscoWine, Olive Oil & Vinegar
12 vendorsLong Meadow Ranch
Napa Valley estate producing award-winning wines and olive oils.
Since 1989Napa ValleyMcEvoy Ranch
Organic olive oil estate in Petaluma. Award-winning oils.
Since 1991PetalumaOlivina
Historic estate producing premium olive oils since 1881.
Since 1881LivermoreCalifornia Olive Ranch
Largest California olive oil producer with award-winning oils.
ChicoBondad Olive Oil
Award-winning California olive oils from premium olives.
CaliforniaMeat, Poultry & Charcuterie
12 vendorsMarin Sun Farms
Network of family ranches producing grass-fed meats.
Since 1998Point ReyesNiman Ranch
Network of family farmers raising antibiotic-free meats.
Since 1970sBolinasSpecialty Foods & Artisan Products
12 vendorsTCHO Chocolate
Berkeley-based craft chocolate focused on sustainability.
Since 2005BerkeleyCultured Pickle Shop
Berkeley fermentation specialists making pickles and krauts.
BerkeleyJune Taylor Company
Berkeley preserves maker using organic local fruits.
Since 2003BerkeleyHappy Girl Kitchen
Pacific Grove preserves maker with jams and pickles.
Pacific GroveGrass Valley Grains
Heritage grains grown in California's Sierra foothills.
Grass ValleyDairy, Yogurt & Eggs
10 vendorsStraus Family Creamery
First certified organic dairy west of the Mississippi.
Since 1994MarshallClover Sonoma
Employee-owned dairy with organic milk and butter.
Since 1916PetalumaBeverages, Juices & Kombucha
8 vendorsGT's Living Foods
The original kombucha brand. Raw, organic, fermented.
Since 1995CaliforniaPlants, Flowers & Nurseries
8 vendorsSloat Garden Center
Bay Area's premier garden center since 1958.
Since 1958Multiple LocationsPreserves & Condiments
8 vendorsJune Taylor Company
Berkeley preserves maker using organic local fruits.
Since 2003BerkeleyHappy Girl Kitchen
Pacific Grove preserves maker with jams and pickles.
Pacific GroveCultured Pickle Shop
Berkeley fermentation specialists making pickles and krauts.
BerkeleyMarkets & Specialty Grocers
8 vendorsBi-Rite Market
Neighborhood market with curated local products.
Since 1940San FranciscoRainbow Grocery
Worker-owned cooperative with organic and local products.
Since 1975San FranciscoMonterey Market
Berkeley's legendary produce market with incredible selection.
Since 1961BerkeleyFerry Building
Historic marketplace featuring artisan food vendors.
Since 2003San Francisco