Celebrating California's Agricultural Heritage – From Farm to Table Excellence
📍 San Francisco, CA, USA
Discover the diverse bounty of Northern California's farms and artisan food producers
Certified organic fruits and vegetables from the Capay Valley, Brentwood, and coastal farms
Third-wave roasters including Blue Bottle, Sightglass, Ritual, Verve, and Equator Coffees
Award-winning cheesemakers from Point Reyes, Marin, Sonoma, and Pescadero
Premium wines from Napa, Sonoma, and estate olive oils from the Central Valley
Sourdough masters, pastry chefs, and wood-fired bread makers from across the Bay
Raw wildflower, urban, and varietal honeys from Marin, Sonoma, and East Bay apiaries
Oysters from Tomales Bay, Dungeness crab, and sustainably caught Pacific fish
Leaders in sustainable agriculture, cover cropping, and carbon-capture farming
The birthplace of farm-to-table dining and America's local food movement
Surrounded by some of the world's most productive farmland and diverse microclimates
Home to Chez Panisse and the farm-to-table revolution that changed American dining
California leads the nation in organic production with CCOF certification since 1973
Ferry Plaza and farmers markets recognized as among the finest in the nation
Experience the best of Bay Area agriculture with exclusive access and amenities
Showcase your farm, products, and brand to food enthusiasts, chefs, restaurateurs, and specialty buyers from across California and beyond
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